#001 Light rice koji/soy bean miso
Servings
1
servingsMade 18/11/2021.
500 g finished miso, ca. 450 ml. Weighted with 2 pickle pebble (ca. 350 g)
Ingredients
200g short grain rice koji (light rice koji spores)
200g cooked soy beans
75g water
25g salt (5% of above)