#002 rice koji/soy bean dark miso
Servings
1
servings Harvested 11/12/2022. Yield 1140g, ca. 1 L. Very salty, quite tangy.
Made 18/11/2021.
1500 g finished miso, ca. 1200 ml. Weighted with bagged salt (ca. 700 g)
Ingredients
345g short grain rice koji (light rice koji spores)
800g cooked soy beans
182g water
172g salt (13% of above)
