#008 Shoyu
Servings
1
servingsMade 08/12/2021.
2.8 kg finished moromi, ca. 2.5 L
Strained 31/12/2022. 1450g yield, ca. 1300ml.
Ingredients
- Koji
1076g boiled soy beans
318g toasted and cracked wheat
8.4g mild soy sauce koji spores
- Shoyu
1151g from above koji
1394g water
362g salt
Directions
08/12/2021, just made