#014/#015 Gochujang

#014/#015 Gochujang

Servings

1

servings

Made 01/03/2024.

Short grain glutinous rice. 460g, soaked in 900g water. Cooked, yielding 1251g rice porridge. Equivalent to 460g rice + 791g remaining water.
Soaked 300g ground pale ale malt in 1500g water. Strained to yield 1264g barley water.

#014 – Jook Jang Yeon style
250g gochugaru
250g jocheong
230g sticky rice (dry weight)
123g salt (7.9%)
396g water
300g barley water
Yield 1549g, ca. 1.2L

#015 – with meju
250g gochugaru
250g jocheong
230g sticky rice (dry weight)
200g meju
176g salt (8.2%)
596g water
450g barley water
Yield 2152g, ca. 1.7L