#016 Mirin 02/18/2025 In Fermenting #016 MirinServings1servingsMade 18/02/2025.1kg raw sticky rice = 1.6kg steamed sticky rice154g badly made sake koji1.754g vodkaDirections Share this: #014/#015 Gochujang #017 Shoyu Leave a Reply Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ