Bak kut teh 01/20/2026 In Uncategorized 1200g pork ribs 15g white pepper 150g garlic 5g chinese light soy ca 2.4L water for 400ml per portion soup Share this: Cheese spread #22 bread aminos Leave a Reply Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ