Kaya 01/21/2026 In Uncategorized 100g skimmed thick coconut milk, 100g egg yolk, 100g sugar (33g caramel). Sous vide at 80 deg C, 1 hour. Share this: #??? Mirin Leave a Reply Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ