Yuzu dressing
25 g roasted sesame seed, finely ground
50g tahini
2 tbsp mirin
2 tbsp rice vinegar
3 tbsp yuzu/lime juice
1.5 tbsp sesame oil
1.5 tbsp vegetable oil
1 tbsp sugar
1 tbsp soy sauce
pinch white pepper, dashi powder/msg
water to dilute as needed
salt as needed
Soy/ginger/onion dressing
1/4 onion
1 cm ginger
100 ml soy sauce
4 tbsp vegetable oil
4 tbsp rice vinegar
25 g sugar
pinch pepper