Teriyaki
250ml (8 oz) soy sauce
200ml (6 oz) mirin
200ml (6 oz) sake
60-90g (2-3 oz) white sugar
Miso
100g Miso
2 tbsp mirin
2 tbsp sugar
1 tbsp sake
1/2 tsp vinegar
Sesame
5 tbsp roasted ground sesame
5 tbsp tahini
4 tbsp mirin
4 tbsp vinegar
3 tbsp sesame oil
3 tbsp vegetable oil
3 tbsp sugar
2.5 tbsp soy
Dashi powder